Publications

  • Germov, J. (ed.) 2019, Second Opinion: An Introduction to Health Sociology, 6th edition, Oxford University Press, Melbourne.
  • Germov, J. & Poole, M. (eds) 2019, Public Sociology: An Introduction to Australian Society, 4th edition, Allen & Unwin, Sydney.
  • McIntyre, J. & Germov, J. 2018, Hunter Wine: A History, NewSouth Press, Sydney.
  • Germov, J. & Williams, L. (eds) 2017, A Sociology of Food & Nutrition: The Social Appetite, 4th edition, Oxford University Press, Melbourne.
  • Germov, J. & Hornosty, J. (eds) 2017, Second Opinion: An Introduction to Health Sociology, 2nd Canadian edition, Oxford University Press, Ontario, Canada.
  • Germov, J. & Poole, M. (eds) 2015, Public Sociology: An Introduction to Australian Society, 3rd edition, Allen and Unwin, Sydney.
  • Germov, J. (ed) 2014, Second Opinion: An Introduction to Health Sociology, 5th edition, Oxford University Press, Melbourne.
  • Germov J.B. & Hornosty J. (eds) 2012, Second Opinion: An Introduction to Health Sociology, Canadian Edition, Oxford University Press, Ontario, Canada.
  • Germov, J. 2011, Get Great Marks for your Essays, Reports, and Presentations, 3rd edition, Allen & Unwin, Sydney.
  • Germov, J. & Poole, M. (eds) 2011, Public Sociology: An Introduction to Australian Society, 2nd edition, Allen and Unwin, Sydney.
  • Germov, J. (ed) 2009, Second Opinion: An Introduction to Health Sociology, 4th edition, Oxford University Press, Melbourne.
  • Germov, J. & Williams, L. (eds) 2008, A Sociology of Food and Nutrition: The Social Appetite, 3rd edition, Oxford University Press, Melbourne.
  • Germov, J. & Poole, M. (eds) 2007, Public Sociology: An Introduction to Australian Society, Allen & Unwin, Sydney.
  • Nilan, P., Julian, R., and Germov, J. 2007, Australian Youth: Social and Cultural Issues, Pearson Education Australia, Frenchs Forest, NSW.
  • Germov, J. (ed) 2005, Second Opinion: An Introduction to Health Sociology, 3rd edition, Oxford University Press, Melbourne.
  • Germov, J. & McGee, T.R. (eds) 2005, Histories of Australian Sociology, Melbourne University Press, Carlton, VIC.
  • Germov, J. & Williams, L. (eds) 2004, A Sociology of Food and Nutrition: The Social Appetite, 2nd edition, Oxford University Press, Melbourne.
  • Germov, J. (ed) 2002, Second Opinion: An Introduction to Health Sociology, 2nd edition, Oxford University Press, Melbourne.
  • Williams, L. & Germov, J. 2001, Surviving First Year Uni, Allen & Unwin, Sydney.
  • Germov, J. 2000, Get Great Marks for Your Essays, 2nd edition, Allen & Unwin, Sydney.
  • Germov, J. & Williams, L. 1999, Get Great Information Fast, Allen & Unwin, Sydney.
  • Germov, J. & Williams, L. (eds) 1999, A Sociology of Food and Nutrition: The Social Appetite, Oxford University Press, Melbourne.
  • Germov, J. 1999, Second Opinion: An Introduction to Health Sociology, Revised edition, Oxford University Press, Melbourne.
  • Germov, J. 1996, Get Great Marks for your Essays, Allen & Unwin, Sydney.
  • McIntyre, J. & Germov, J. 2021, ‘The Hunter Valley: Historicising a multi-form wine-world in the grape-wine-complex’, in S. Lachaud-Martin, C. Marache, J. McIntyre & M. Pierre (eds) Wine, Networks and Scales: Intermediation in the Production, Distribution and Consumption of Wine, Brussels: Peter Lang, 199-216.
  • Leontini, R., Schofield, T., Hepworth, J. & Germov, J. 2019, ‘University alcohol policy: Findings from mixed methods research and implications for students’ drinking practices’, in D. Conroy & F. Measham (eds) Young Adult Drinking Styles: Current Perspectives on Research, Policy and Practice, Palgrave Macmillan, 275-293.
  • McIntyre, J., Pierre, M. & Germov, J. 2019, ‘To Wash Away a British Stain: Class, Trans-imperialism and Australian Wine Imaginary’, in J. Dutton & P.J. Howland (eds) Wine, Terroir and Utopia: Making New Worlds, London: Routledge, 42-57.
  • Tanner, C. Lindsay, J. Leontini, R. Supski, S. Hepworth, J. Schofield, T. & Germov, J. 2019, ‘Becoming a “successful” drinker and a graduate: A sociological perspective on alcohol consumption by university students’, in V.R. Preedy (ed) The Neuroscience of Alcohol: Mechanisms and Treatment, London: Academic Press, 3-11.
  • Germov, J. & Williams, L. 2018, ‘Women and Dieting’, in J-P Poulain (ed.) Dictionnaire des Cultures Alimentaires(Dictionary of the Culture and Food Models), 2nd edn, Paris, PUF.
  • Williams, L. & Germov, J. 2017,From “The Missus used to cook” to “Get the recipe book & get stuck into it”: Reconstructing Masculinities in Older Men’, in M. Szabo & S.L. Koch (eds) Food, Masculinities and Home: Interdisciplinary Perspectives, Bloomsbury, London, New York (NY), pp. 108-25.
  • Hepworth J, Schofield T, Leontini R & Germov J (in press) ‘Policy implications for alcohol use among university students’, in D Conroy & F Measham (eds)Contemporary Drinking Styles Among Young Adults, Palgrave.
  • Tanner C, Lindsay J, Leontini R, Supski S, Hepworth J, Schofield T & Germov J (in press) ‘Becoming a “successful” drinker and a graduate: A sociological perspective on alcohol consumption by university students’, in V R Preedy (ed) The Neuroscience of Alcohol: Mechanisms and Treatment, Academic Press.
  • Williams, L. & Germov, J.  2015, ‘Food’, in D.T. Cook & J.M. Ryan (eds) The Wiley-Blackwell Encyclopedia of Consumption and Consumer Studies, London: Wiley-Blackwell.
  • McIntyre, J. & Germov, J. 2013 ‘Drinking History: Enjoying Wine in Early Colonial New South Wales’, in S. Eriksson, M. Hastie & T. Roberts (eds) Eat History: Food and Drink in Australia and Beyond, Cambridge Scholars Pub., Newcastle, UK, pp. 120-42.