by mel | Aug 21, 2024 | The Conversation
The contemporary student is facing challenges like never before. From cost of living and housing insecurity to general global uncertainty, accessing tertiary education that works for them can be a barrier.See the full article...
by John Germov | Feb 14, 2018 | The Conversation
McIntyre, J. & Germov, J. The Conversation, 14 February 2018. Do you remember Lindeman’s Ben Ean Moselle? This slim-bottled, white table wine was quaffed in great quantities in the 1970s. It played a leading role in democratising wine drinking in Australia as...
by John Germov | Jun 5, 2013 | Featured, The Conversation
Germov, J. & McIntyre, J. 2013 The Conversation, 5 June 2013. Think of alcohol in Australian life and you probably think of beer: a “hard-earned thirst”and all that. Yet our national drinking taste is undergoing a dramatic change. Not only are we drinking less...
by John Germov | Apr 26, 2013 | The Conversation
McIntyre, J., Germov, J. & Williams L. The Conversation, 26 April, 2013. Dieters can now have their wine and drink it, guilt-free and minus the hangover. That’s the promise of so-called “light” or low-alcohol, low-calorie wines. But these wines are not...
by John Germov | Apr 15, 2013 | The Conversation
Williams, L. & Germov, J. The Conversation, 15 April 2013. There’s an old saying, you are what you eat. If you look at the average Australian diet, we’re in trouble. The rise of the 24/7 society, unsocial work hours and an accelerating pace of life have led the...
